Unfortunately... my official was 32:04... I started my watch at the beginning of the transition area ... instead of the 10k leg start chip mats that were 150meter out of the transition... so my time from the bike to run transition to the finish was 32:17... so, we figured i was going to be around 31:55ish... The overall course record was 32:04 (for the professional triathletes)... which is crazy sick to run after swimming and biking on that course...
My placement was good, times were not. Got a flat tire on the bike and rode on it for 5 miles after doing so well on the ride. Talk about bad luck... My run definitely saved me!
3rd place, Dan McKenzie, used to live and race here. We went to HS together (he was a freshman my senior year). Klim would remember him from a few years back at GW 10k. We all went on a cool down together through an iced over graveyard- upon which Dan bit it and hurt his hip.
6 comments:
Great job CTR. You've inspired me to eat more tenders.
Check out Robbie Wade! He absolutely crushed it.
http://chiptimes.com/images/files/static/372OverAll.htm
Unfortunately... my official was 32:04... I started my watch at the beginning of the transition area ... instead of the 10k leg start chip mats that were 150meter out of the transition... so my time from the bike to run transition to the finish was 32:17... so, we figured i was going to be around 31:55ish... The overall course record was 32:04 (for the professional triathletes)... which is crazy sick to run after swimming and biking on that course...
My placement was good, times were not. Got a flat tire on the bike and rode on it for 5 miles after doing so well on the ride. Talk about bad luck... My run definitely saved me!
3rd place, Dan McKenzie, used to live and race here. We went to HS together (he was a freshman my senior year). Klim would remember him from a few years back at GW 10k. We all went on a cool down together through an iced over graveyard- upon which Dan bit it and hurt his hip.
Chicken: you should run this race...
http://www.kalerunning.com/flyers/cfa5k10.pdf
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